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BBQ and Fajita Cook-off IBCA Sanctioned

Date: July 30 - July 31, 2021
Cost: $150.00
Location(s): 
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This is a tough competition for those teams that know how to use a BBQ pit. Pre-registration is required. Entry fee is $150.00 per team (all teams must be entered in the Brisket Division). THIS EVENT IS SANCTIONED BY IBCA AND HAS A CASH AWARD PAYOUT. Entry fee includes five 2-day armbands for admission to the festival for Friday, July 30th and Saturday, July 31th. Divisions: Beef Fajita, Chicken, Pork Spare Ribs, Brisket. We also have a separate event Friday night called Grill Master. Awards will be given for 1st thru 3rd places except in the Brisket division awards will be 1st thru 5th places. Grand Champion and Reserve Grand Champion will also receive an award.
The Chief Cook’s meeting will be July 26, 2021 at 7:00 p.m at the Clute Municipal Park in the Event Center.
July 30th-Grill Master Competition begins at 6:30 p.m.,
Judging begins July 31st for Fajita Judging at 10:00 a.m., Chicken at Noon, Ribs at 1:30 p.m., Brisket at 3:00 p.m. and Awards at 4:30 p.m.

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2021 BBQ Cook-Off
2021 BBQ Cook-Off
July 30 - July 31, 2021
$150.00
Fajita Judging
July 31, 2021 | 10:00 AM
Teams turn in their Fajita entries. If you would like to be a judge-please call 979-265-2541 ext. 1108, and ask to speak with Angel or email acowley@clutetexas.gov.
Chicken Judging
July 31, 2021 | 11:30 AM
Teams turn in their Chicken entries. If you would like to be a judge-please call 979-265-2541 ext. 1108 and ask to speak with Angel or email acowley@clutetexas.gov.
Ribs Judging
July 31, 2021 | 1:00 PM
Teams turn in their Rib entries. If you would like to be a judge-please call 979-265-2508 ext. 1108 and ask to speak with Angel or email acowley@clutetexas.gov.
Brisket Judging
July 31, 2021 | 3:00 PM
Teams turn in their Brisket entries. If you would like to be a judge-please call 979-265-2541 ext. 1108 and ask to speak with Angel or email acowley@clutetexas.gov.

Sponsors

Del Papa Distributing, Inc.
Presenting Sponsor
Modelo
Presenting
MEGlobal
Presenting
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