This is a tough competition for those teams that know how to use a BBQ pit. Pre-registration is required. Entry fee is $150.00 per team (all teams must be entered in the Brisket Division). THIS EVENT IS SANCTIONED BY IBCA WITH SMALL CASH PAYOUTS FOR AWARDS. Entry fee includes five 2-day armbands for admission to the festival for Friday, July 26th and Saturday, July 27th. Divisions: Beef Fajita, Chicken, Pork Spare Ribs, Brisket. We also have a separate event Friday night called Grill Master. Awards will be given for 1st thru 3rd places except in the Brisket division awards will be 1st thru 5th places. Grand Champion and Reserve Grand Champion will also receive an award.
The Chief Cook’s meeting will be July 22, 2019 at 7:00 p.m at the Clute Municipal Park.
July 26th-Grill Master Competition begins at 6:30 p.m.,
Judging begins July 27th for Fajita Judging at 10:00 a.m., Chicken at Noon, Ribs at 1:30 p.m., Brisket at 3:00 p.m. and Awards at 4:30 p.m.